Wednesday, November 7, 2012
Post Election Day Comfort & Celebration
The Best Sweet Potato Pie Recipe Ever
If you want to try a scratch pie crust, just look on line, but scratch is too tough for me these days, so don't feel guilty if you simply use your fave ready-made crust. It's till going to be a rocking pie!
Pie Filling ingredients:
2 C cooked sweet potatoes, mashed
1 C granulated sugar
1/2 C unsalted butter, melted
2 eggs, beaten
1 t vanilla extract
1/2 t salt
1/2 t cinnamon
1. Heat over to 350 degrees
2. In a large mixing bowl, stir all the ingredients together. Pour into pie crust shell. Cover edges of pie crust shell with foil ring to avoid burning.
3. Bake for 1 hour. Serve warm or at room temperature with real whipped cream and a dash of cinnamon.
from Simple Daily Recipes, by Jill McKeever